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フィードバックを提供するVery nice , whiting was lovely, very large portions. $10 .NO GRILL ON SATURDAY 's ????Strange
Worst fish and chips ever. Everything was fluorescent yellow/green, like they added a highlighter to their oil before they fry. Calamari tasted like it was thawed one too many times. Over all, was just terrible. Call me old fashion, but I want my potato white, or at least a natural golden brown.
Tuna Was exceptional Bugs amazing Prawns to Die for High Recommended
I had some fantastic hot chips today; they were perfectly cooked! I really wish they would open during the week, not just on weekends.
Their fish and chips, particularly the barramundi, are consistently fresh and cooked to perfection.
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