Northern Chinese Cuisine - Waterloo

We have been to Australia on several occasions now to visit our sons. I'm never keen to knock an establishment that is trying to make a living, but I felt on this occasion people need to know that this place needs to be given a wide berth. We had half duck with pancakes, the pancakes thick and were under cooked, the duck was pieces of duck, not on the bone, the chicken in the curry did not taste any thing like chicken and the king prawn fried rice was full of oil. My conclusion to this meal was expensive and rubbish and that's where 98% of this meal ended up.

Dropped by for dinner. The fish was fabulous, the prawn was ok, the other meal was edible. They gave us a pot of chinese tea, funny thing was, it was colourless and tasless. More like hot water in a pot. For the price, there are better restaurant around. I would give it a miss.

Went to this restaurant for dinner, and ordered a few dishes:- honey prawn, seafood tofu and whole fish sweet sour.The food is just ok not great.They gave us a pot of chinese tea.First the water is not hot then, the tea was not brewing.I'm not kidding. For some reason, the tealeaf just dont brew.I looked at next table, the tea was fine. Just for our table :(I will not return to this restaurant again.

A little hole-in-the-wall eatery that serves the best Northern Chinese cuisine in Sydney, Xi'an Cuisine should be at the top of everyone's list of places to

This place is tinyI mean tinyThere's three tables inside (plus a couple more outside) and a little kitchen, and that's it.