Nostra Cucina - Washington

Amazing eating and great service. the calamari were the best we have tried in the usa to die the Auberginen-Pamigiana sandwich and the last surprise came with the gloomy that cannoli but with a cinnamon twist in the crust. they even housed my little sister, who eats only pure pasta.

We had a party of four, each with different dietary restrictions, and we were pleasantly surprised by how easy it was to find meals that suited everyone. Our server, Taylor, was excellent and informed us that our food might take a little while to arrive, but it was well worth the wait. The pasta was fantastic! Overall, I’d give it a 5/5.

I like right next door and I am treated practically every day with fresh baked garlic bread. what could they ask for? Eat is bomb, portions are ugly, and the staff is super friendly and helpful

I recall ordering a chicken dish at this restaurant and then walking all the way back to my hotel before trying it. Even after a 10-minute walk, that chicken was one of the best meals I've ever had. My jaw dropped when I took my first bite—it felt like a scene from Ratatouille, just like when the critic Anton Ego tastes the dish. I highly recommend it!

Somewhat disappointing! The food took quite a while because there was only one person working and they had a catering order, but they did give us a heads-up. We chose to grab a drink at another place while we waited since their drink selection is limited and there’s no happy hour. They called us when the food was ready. There’s no table service; instead, they pack everything to go, and you can eat outside. Unfortunately, the calamari was soggy and overwhelmed with Old Bay seasoning, which I found very disappointing. On a brighter note, the chicken parm was quite good. Overall, I think there are other places I prefer, so I probably won't return.