今すぐ予約
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フィードバックを提供するBeautiful place, kitchen staff are to be trained out of head n sous cook. great eating, good portions. few smaller technical errors, but should not distract this location, since one must visit the granite band.
I've been here a number of times and it's consistently good. The house wines are produced by the college wine maker and are good quality. My favourites are the Petit Verdot and Viognier. The food is always delicious. It's great to see a training institute producing top notch food. Visit this place if you get the chance.
Great atmosphere. Great food. Great wine. What more could you ask for! We do an annual lunch here and everywhere we walk away more than satisfied with the food.
If there is a better quality restaurant in regional Queensland I'll be very surprised. Sensational food, served by young hospitality trainees who do all they can to make your day. Great value wines made by the Queensland College of Wine Tourism. Warm, inviting and excellent value!
Excellent food and beautiful service! we had the medley of netzen, who were all really delicious and well balanced. the golden fried taleggio was so delicious that I would have eaten it all day. a really nice culinary experience and the warm kamin was so cozy.