Old Stone House Warwick Ny

We didn’t have a reservation on a Saturday evening, but we were seated very quickly. The food was phenomenal; grilled octopus, field greens salad, braised short ribs, ribeye, crème brûlée. The staff was accommodating and very friendly. Thank you Avery! This place is a must try!

This was such a special place. We got two aps and entrees and we loved it all. Service was over the top great. Ambiance was so warm and cozy, we even walked around the whole place after finishing just to admire all the interior design details. Highly recommend.

My husband and I decided that we were going to have an early Valentines celebration at a new place. Upon arriving we were in awe of the hostess, decor and overall feeling. The ambience was outstanding. I had looked at the menu online on the way over, and being on a specific “way of eating” I decided I was going to get the branzino. After we sat, we decided we were going to order the meat and cheese board as well as the variety of perogies for an appetizer. After we told the waitress, only then did we find out that the board was removed from the menu and the perogies were different, 2 speciality kinds. There was no information given to us prior to ordering ie. here are the specials, we no longer have the board, etc. In addition, I say to the waitress, where is the branzino, it is on the website menu. The reply was that they took it off the menu. So I ordered a steak, medium rare, slightly over cooked. The overall experience was acceptable, however the last thing I have to say really is unacceptable. We ask for the bill and I look it over. The waitress charged us for an additional drink that was ordered by another table. I show her and she rectified it giving us what I thought was our correct bill. I look at the check and it is incorrect again, this time on it is nothing we ordered. As a customer, the food changes should have been told to us right away, there were 3 things we wanted that weren’t available. That and the fact we got the incorrect bill twice definitely dampened our infrequent date nights.

I could not be present at my best friend's birthday party, so I called from Florida to see if the pastry chef could bake her a cake to serve after the celebratory brunch at the restaurant. Sylvia was so responsive and together with the chef, helped me feel part of the event with a magnificent cake.

The tuna was not fresh we sent it back. The waiter was very understanding and offered another item which we