Fleming's Prime Steakhouse Wine

A high end place ,delicious flavor and excellent service. My steak was delicious and the wine exquisite !!! And not even to talk about the prices,prices are really inexpensive for the quality service they provide.

Unfortunately our experience here was less than stellar, however management and the team went out of their way to fix the issues. It was very busy Friday night, and while there was a small army of staff and our waitress was great, we saw herinfrequently. Appetisers were all very good, and arrived in good time. The trouble started with our mains one of our 11 dishesdid not arrive, management made good getting the dish out quickly and comping the meal. Even so one of our party was stilleating while everyone else had finished. Also, another dish had to be returned inedible dry aged steak had an awful fishytaste throughout, which was highly disappointing as it was the person celebrating their birthday. Again, management comped themeal, but due to how busy the servers were, we did not get to address this until the missing meal turned up. The food that didarrive was fantastic, so it?s a shame we had these two significant issues, as it killed the mood for the whole table.

We ordered the tomahawk from the taste for Tuesday and the filet from the kids menu. No pics of the tomahawk because my family are in those pics...it was good but the filet was definitely way better. The special on Tuesday is definitely a good deal,coming with salad, sides and dessert. The filet from the kids menu is a good value also, especially for a good cut ofmeat. Was our first time at any Flemings but will definitely consider coming back when we are itching for a steak.

I am very pleased with the quality food and service by Flemings. Finally, this branch of Fleming produces great tasting food. The steak was cooked to the perfection of medium rare without charcoal crust or cold center, and the sides are great. Mycompliments to the chef.

I love steakhouses and also like to cook steaks. I am not necessarily easily impressed just because it?s a steak in a steakhouse. The Prime ribeye was very good. The 32oz tomahawk had less meat than the 16oz Ribeye, yet it was $100 vs $60 for theribeye. There was too much fat, almost 1/3 of the steak was not edible. Potatoes were good, but probably not $14 good and so wasthe 3 table spoons of ahi tuna tartare for $24. The two lobster tails were $60 bucks, i was expecting little more ?bam? for thisprice. Brussels sprouts were good but again, not justified for the price. I know this is a steakhouse and we should be acceptingthe prices as there were, but i am also expecting the quality of the food to be little more than Applebees. Service wasexcellent