今すぐ予約
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フィードバックを提供するThis place is a true gem. The new owner, Anthony, and his team are absolutely fantastic. The food is excellent, it brings back memories, and the friendly smiles make it even better. What more could you ask for?
I'm very sorry for your loss and for the neighborhood's as well. This was such a fantastic place. I began visiting in the mid-80s, just two doors down (only 21 steps away). I fondly remember Dave working behind the bar and in the kitchen, along with Annie. It was truly a wonderful establishment. The scampi over linguine was always absolutely incredible.
I had heard wonderful things about this place, so I decided to give it a try for the first time. The service was impressive, but the food didn't quite suit my taste. I ordered the stuffed shrimp with pasta on the side, and it was just average. However, I did enjoy my pumpkin beer with a sugared rim. The atmosphere is dark and noisy, typical of a pub, so I wasn't expecting anything different.
I had oysters, they where fresh and extremely flavorful. Plus I had the perfect ****** Mary, just the right balance. The service was professional and friendly. The place reminds of Cheers
Seafood plus dive bar? Yes please. We had a really good experience here ordering a smattering of seafood appetizers, including the Blue Point Oysters, steamed clams, raw clams, mussels, and bacon-wrapped sea scallops. For entrees we got the broiled scallops and the stuffed shrimp. The meal was really good and the beers on the menu were great. The only minor thing I will mention, with the added note that we came here on a Tuesday, was that they could probably use one more person working. The woman running the bar was also running the tables and was the facilitator for the kitchen. The place is small, but if they just had one more person, they'd refill drinks and bring the food faster. You will walk in hungry, you will leave satisfied. This place delivers what it advertises to be delivering. Happy seafoodin'.
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