Good Morning Vietnam - Vung Tau

Vegetarian pizza bread was too thick and hard, but OK. Had cauliflowers, broccoli and carrots on it. For desserts chocolate mussel very good! Thin than usual, but so full of chocolate flavor.

They moved to a new place since I last visited (5 or so years ago) and the location is much better. We visited in Tết time and they were quite busy; we booked the table and some food prior to arriving — but it seemed they prepared the food much earlier than agreed, all was a bit cold. After the first round, we ordered some more dishes and, presumably, due to it being a busy time, the food took quite long. The price is reasonable for the quality and the service; overall hasn’t changed in price much since I last visited. Could do with some vegan options.

The first Italian owned and managed pizza joint in Vung Tàu. Offer the usual Italian fare of pasta dishes. Favourite of the expatriates once upon a time but now patronised mainly by locals

Staff were friendly. Food was great. Nice atmosphere.

Ordered the calzone. Ham, cheese and mushroom. No pasta sauce inside. Looked like it was supplier bought because of uniformity. Tasted like a ham and cheese sandwich on gooey dough.