Ginger - Viviers

A temperature as cold as the look of the pseudo-cooker (the appropriate term would be more flattering), given the frozen dishes served directly outside the subway. a dry andouillette like a jack, which I had to revoke after this famous moment of conviviality. price creating the ceiling, much too expensive for what it is. in brief to avoid emergency !!!!

We arrive in an atmosphere of ice, which has not been improved while we eat. Constantly quoted by the cook who played cards on his PC in the middle of the room. On the food side, the refrigerator, visible from the room is filled with METRO bins and the meal is laughed by the Ting of the micro wave... In addition, dishes are too expensive! Avoid emergency !!!! For the restaurateur: instead of making answers to your opinions, I invite you to give me a rdv that we speak on site and that you visit your kitchen.

Out of price. Neglected patron... The 1/4 rose has 9 €...!! Never seen!!! Okay, but nothing exceptional that deserves these rates.

It was great and the prices were reasonable for the quality of the dishes, I loved!

Very nice welcome. Very good table and very original map. The day I passed, beautiful communion between all the clients. Lucky? In any case the boss is certainly there for something. This restaurant is worth a visit