Tazzaria - Visalia

My wife and I go here as often as possible, which is not often enough with four children at home. Our recent visit, 10/10/14, was exceptional. At first, food is always good. We sometimes come for a pot of tea served in a beautiful little teapot and have pastries. Other times we come for a sandwich. Whatever the time or opportunity we have never been disappointed. Today, however, something was different. As far as food is concerned, my wife said that she had every sandwich of THE BEST. (She had a special pastrami sandwich. I also had a great sandwich, The Italian. Needless to say that was the best experience of the food we had here. But what today was put out of normal visits was the service. We felt from the moment we had ordered ourselves until we were gone. They were attentive, attentive and exceptionally friendly. Thanks for a great experience. We appreciate everything you do. Larry

Big brunch served on a Saturday in the middle of the morning. Love the casual yet hip vibe, and every dish is always amazing. I had the Health Nut Salad and a special Black n' blue mac n' cheese. Both had to die. The ricotta pancakes my daughter had were moist and smoked with fresh cream. I highly recommend this place.

We usually don't make a desert, but we did the last time and we got the Bombolini... I recommend that. It was really delicious! They are cinnamon sugar Italian donuts with caramel sauce and vanilla gelato on the side. Mouthwater! Great part too!

We spent 5 days in the area and ate here twice because we loved it. We ordered many of the dishes and loved all, but one that only liked. The salmon, prawn, ravioli app, kalamari steak, beet salad... all were people. Not sure why other reviews found errors with the vibe. As also noted, not many cartridges, even on a weekend night... You can really create your own vibe, imo. Price point could be why the dining room is relatively empty. If you want a good food with a fresh perspective on the aroma in a relaxed environment, this is a great place.

We spent 5 days in the opposite and ate here twice, because we loved it. we ordered many of the courts and loved all, but one that only liked. the salmon, garnel, ravioli app, calamari steak, beet salad. all were crowd friends. not sure why other reviews found mistakes with the vibe. as also noted, not many patrons, even at a weekend night. you can really create your own vibe, imo. price point could be why the dining room relatiw is empty. If you want a good meal with a fresh perspective on the aroma in a relaxed environment, this is a great place.