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フィードバックを提供するI LOVE this place, but my husband I drove from SLC county to have a date night here and they CLOSED EARLY! Disappointing for such a detour for us. Time and money wasted.They literally locked the door as I pulled up.
Gluten free green chilies with goat cheese pizza with barbecue sauce was so amazing!! Must try.Dietary restrictions: Gluten
Pizza was good not great. Fun idea for the price. I got the classic pepperoni. Sauce was decently flavorful, crust was a little dry and overdone. Nothing special about the atmosphere but it is a good place to meet friends for lunch or dinner. Staff is friendly and it took about 10 minutes to get our pizza, as
Stick to the south of campus location because this one is bad. My pizza was burned to the point where biting off a piece is hard. We ordered buffalo chicken that had 5 little pieces of chicken. Disappointing and definitely not worth the already too-high price. Check on this location guys.
As far as pizza goes, it's a tough market in Provo/Orem/Vineyard area. Competition is fierce. Slab has been around for a long time and their pizza is pretty good. They have a lot of unique combinations and the customer service and atmosphere was great. I think the price is a little high compared to places that serve a similar kind of pie (thin crust, on the lighter side) but it still is a tasty pizza.My one big negative is the parchment paper that they use instead of a pan or plate or something. I made it a little bit hard to cut the pieces into smaller sizes for my kids and it can make a mess if the oil gets through it.