Bacco Sabazio - VINCI

When we went it was us and other tables. First problem: you go to choose the stuff from the menu (written on a blackboard) and they tell you that it is not there. But then why not delete it? It's written in chalk ... Good sandwiches and good quality of ingredients BUT in mine there should also have been lard and burrata stracciatella and instead not even the shadow. But if they are wrong when they have few people when they are full what happens? Also expensive for the size of the portions the price is quite high each for sandwiches, appetizers and desserts).

One of my favorite restaurants, if you want the flab that melts in your mouth they are a certainty!

Great beers and good food ... here you can find old-fashioned French fries are very good

Locale carino con personale altrettanto cortese. Una delle più ampie scelte di birra, dal km0 a birre estere. Menù alla carta vario con alternative vegetariane e piccanti! Prezzi adeguati a qualità, servizio e competenza dei proprietari. Ci tornerò sicuramente!

Steakhouse da leccarsi i baffi. Ambiente intimo e carino con luci soffuse, arredamento industial serve ai clienti specialità toscane e di carne. Il personale è gentile e cordiale, sempre disponibile. Consiglio vivamente di provare le battute al coltello e le costolette di maiale alla nduja.