Les Saveurs de Djerba - Vincennes

A generous and tasteful Tunisian cuisine. Eastern pastry shops are excellent.tres welcome and a service for small care ideal for a good time with family.

I came to dinner last night with my family at the Saveurs de Djerba. We were alone with a couple, it was a bit tristounet. The boss was very welcoming and helpful although he was alone. However, he brought us small entrances: the olives were really not good and not fresh, the taboulé came out of a box and idem for the red cabbage. It was reported that the olives were not good and the boss brought us more much better. We took 2 ball couscous and 1 vegetarian: the seed was very good, the average sauce and too spicy to our taste and the balls too dry. I asked for grapes: they were all dry and hard, it was really not great. We finally tried the eastern pastries that were not very fresh or of the day, except perhaps the gazelle horn that was pretty good. My aunt took a mint tea, the patron serves him a tea with "fresh mint": the mint was not fresh at all, on the contrary all blurry and the color of the leaves was closer to black than green. Moreover, the wait was really long between the dish and the dessert as well as to only ask for water or anything. The boss/server was completely absent from the room, he was on the terrace or chatting with another table so did not see us at the other end of the room. Even if the boss was friendly from the beginning to the end and offered us additional pastries, we will not return to the Savors of Djerba because the quality was not at all at the rendezvous.

Hello, magical place to celebrate an event at the foot of the castle of Vincennes with a manager of exemplary professionalism, available at any time and concerned with his guests, very arranger and dishes From the entrance to the home dessert and fresh day! Nothing to say if it's just that I advise everyone to contact Azdine for her generosity if you have birthday or something to celebrate, for us it was a wedding. Its spaces offer a great capacity to welcome. We're already planning another event at the Mediterranean Vincennes. Top of the top we already miss. Get back.

From Paris, I made a detour by Vincennes to go to eat Aux Saveurs de Djerba. It is always a real pleasure to find my friend Azdine. The famous kemia with mahgreb scents was offered to me with apéro. I took the shepherd’s couscous, a real treat. To accompany this excellent meal I had a mint tea not too sweet. Stop coming back.

A great discovery, the Savors of Djerba, special menu ramadan. We’ve made some other Tunisian restaurants since the beginning but it’s by far one of the best. 35 euros the formula 5 euros if you want to consume lemonade drink home or bogga cider as in Tunisia. Welcome with fresh little milk and dates, and a welcome dish harissa, tuna and olive oil, excellent entrances, chorba to the lamb and brig to the egg and tuna, several dishes of the day to the program including the famous djerbian rice, a real treat. Dessert of the day, fresh fruit and excellent oriental pastries all accompanied by a mint tea. Good value for money. We'll be back!