Mia's Kitchen - Village of Suffern

My friends and I have been eyeing this place for months. We finally made reservations for a friends bday and had so much fun. The restaurant features outdoor and indoor seating on both floors. They have a kitchen on each floor so we didn't have to wait long for our drinks and food. Some of my favorite brunch dishes were the Fettuccine ai Funghi, Rigatoni alla Bolognese, Blue Mussels, Bucatini cacio e pepe, and the pane al formaggio. First off everything is fresh and hand made from scratch. The cheeses, tomato sauces and pastas were so delicious. We ordered 5 servings of the mussels. Something about the san marzano tomatoes, white wine and calabrese peppers in the broth had us constantly dipping out bread in it. I would recommend ordering a couple of appetizers and entrees at the same time so you don't get stuffed when all of the pastas hit your table. Plus remember portion control so you can try everything on their menu. The house made donuts, cinnamon raison Italian toast and breakfast bruschetta added some great sweet flavors to our meal. Service overall was great. We didn't have to wait at all of our reserved table. Our bowls and plates were constantly getting replaced with new ones. Food temperature and flavors were all on point. If they had bottomless drinks I think we'd be here for 4 hours. Highly recommend Mia's if you want quality Italian brunch. A wide variety of classic dishes packed with plenty of flavor.

Mia's staff were friendly and accommodating, the coffee and iced tea were delicious, and I was pleasantly surprised that they had paper straws for the iced tea. It was hard to choose, there were so many delicious looking options on the lunch menu. We opted to split a custom omelette, which was perfect; and then for dessert we had an incredible zucchini muffin with jam and almond butter. Street parking was available nearby and it was such a positive and tasty experience that I will definitely be back. I wish I lived closer!

Wonderful food,. Husband and wife chef owners have conjured up some interesting, healthy vegan food that tastes like home cooking. A pastry chef comes in to make their delectable desserts.

During the pandemic I need a Birthday cake and this business came though for us. This cake was made from squash with berry jelly it was pretty amazing! I had a vegan cupcake from here and once I find that photo I will add it here. It was really good too.

Great food. Lots of vegan options. They know exactly what goes into their products so if you have allergies they were extremely helpful.