Nature Et Paysans - Villadin

Thanks for visiting the oven. We feel the passion for the profession and the products reflect it. Food: 5 Service: 4 Atmosphere: 5

Everything is excellent organic. The boss is invested in his love for bread, you can visit his exceptional oven. Its excellent pizzas, attention to order. Sell other short circuit products. Not to be missed if you pass by.

Great product sold by very friendly people I recommend Food: 5

I remember the bread, processed products and vegetables from the farm and this bakery in Aube, which I ate in large quantities there, and since my Amap, ten years ago. I was saddened to learn of the producer's death a year ago. The rest of the team continues the noble mission of feeding the world. Service: Take out Meal type: Other

THE reference for organic sourdough breads in the department and beyond. The baker is Guillaume Enfert. The 1 kg Crown is the best. A well-cooked crust, a very airy, very aromatic crumb. To cut this bread you need an excellent bread knife. But this is the reward for tasting this wonder. The other breads are also worth the detour as well as the pastries (croissants, pain au chocolat and pain au raisin) Everything is there, the way, the spirit, the economic project...a little too much perhaps. Such bread sold so cheaply...is that really reasonable? And then don't forget that this bakery, otherwise qualitative and virtuous, also exists thanks to Patrick Vincent, an organic farmer activist if ever there was one, who died accidentally a few months ago and who wanted to relaunch the activity of his bakery. village with Guillaume. This shows that we can do excellent things with very good intentions.