Cafe De La Presse - Villabe

Nice setting. Good food. Top waiters and waitresses. Excellent concert.

Having come to eat this Wednesday 01/17/24, I left very disappointed with my meal. I order a well-cooked butcher's cut, once served the waitress asks me how the meat is which is inedible (it looked like rubber) I tell her that it's not good and she replies that it seems obvious because it's a flank steak and it's eaten rare. The second waiter comes and tells me that I should have asked the right person for my order and that he would have told me not to take it. Results: no change of dish, no apologies, and no commercial gesture.

Good welcome and well eaten, very calm also we eat in silence

Super atmosphere, warm welcome, dynamic team, always available, very nice, smiling, a nude bree on the edges (like me, I like .menus house of bistronomic quality, copied plates, excellent value price. very good experience for a first visit, I will come back without any problems thanks .manu ;

A restaurant where we come back with pleasure! I came back to the press café last Thursday as part of a Jazz evening. I was tempted by the suggestions of the day: eggs poached with foie gras, sole meunière and ciron pie Praliné. The poached eggs were very well presented, with parmesan chips. This entry was excellent and subtle. The aromas were perfectly balanced. The sole was perfectly cooked and copied. Finally, dessert alone was worth the detour. The balance between lemon and praline was perfect. Bravo to pastry and chef to prepare this excellent meal. Already the meal was excellent, but it was sublimated by this atmosphere of Jazz, led by such an excellent trio of musicians. I had a very good night and I'll come back without hesitation to this restaurant where everything is homemade.