Raricella 1869 - VILLABATE

Real Sicilian atmosphere, fresh and delicious food and great, interested and responsive staff we had a very delicious dinner even outside the restaurant's opening hours. Be sure no to miss it ;

My wife and I along with another couple ate here last night. The atmosphere was good and we were made very welcome by the excellent waiter who spoke excellent English . We had a range of starters from a mixed meat platter too pan fried scallops. These were delicious and well presented. We followed this with a ravioli of Gorgonzola and pear with fish which was also delicious. Two of us had steak for main course and one had the pork fillet while my wife had the red mullet. All were excellent, well presented and very tasty. We booked online and by doing that we were offered a 50% discount which was applied to the bill without us having to ask, I would therefore recommend booking online Well worth a visit.

Fantastic salumi, gracious staff, and local ingredients prepared with creativity in an inviting yet casual environment. Worth the 5 minute drive out from Palermo. Big time.

Modern place with a very broad menu offering, from cold cuts and cheese platters, wraps and sandwiches with selected, high-quality ingredients, to truly excellent traditional and gourmet restaurant dishes, a fairly extensive wine list with honest mark-ups, owner very helpful. Very good chef, I recommend trying from the menu the savory cheesecake with Angus bresaola and goat yoghurt, roast beef with red prawn on orange cream and fried leek, but the spaghettone with tuna bottarga is truly exceptional. To conclude the meal an excellent almond parfait, correct bill, we will certainly return and I recommend all lovers of good food to go and try this modern and charming place.

Booked in 5 minutes via TheFork on the way home after a visit out of town. Large outdoor terrace. Internally minimal designer furnishings, with great attention to detail. Dedicated menu for the promotion of TheFork, nevertheless rich and well selected, dishes cooked with skill and professionalism. The only flaw, for the starters, was not to specify that the salmon carpaccio was not fresh but smoked! Excellent first courses! My two little foodies devoured their spaghetti with clams with compliments to the chef. The linguine with mussels, clams and bottarga is definitely sublime! The second courses were also well cooked and with high quality raw materials. Fresh seasonal fruit and homemade desserts served with elegance and care in presentation. The discreet and qualified service. Great experience! Definitely worth repeating thanks to TheFork's 50% discount.