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フィードバックを提供するA little disappointed because we are accustomed to going to his other restaurant in St Julian in Born. We have to give him a little more time. Lack of payment by CB and only opens in the evening. The terrace is ideal.
Restaunt at the sympathetic appearance of the primabor. The order was taken quite quickly. We started to be served 2 hours after our arrival (it's unacceptable we had 3 children in low ages) The dishes are expensive and the plates can be filled. We left this restaurant without even eating dessert 3 hours after arriving. We don't recommend this restaurant.
This restaurant has changed ownership. The opinions are very different now, much more positive;
An evening of the end of summer, few people in the restaurant, 2 hours for a shared entrance to two a dish each... It's a bit of a shame, 40min between the take of the order and the arrival of the entrance (house foie gras), the dish followed relatively quickly (confined duck and duck magret with dauphinois gratin). They were only two services. For a gastronomic restaurant, I knew better, but good as worse. You judge!
The menu offers an attractive escalope of foie gras mixed with grapes at 18€, and you will find yourself with 4 ridiculous slicettes of foie gras with no flavor bathing in a weird sauce, with 6 white grapes, all served without accompaniment. The meal ended without desert for fear of being disappointed again.