Adega Pais Das Uvas - Vidigueira

Some great aspects to the decor, with the huge talhas around the room. The food was just OK, but the service was really not good. Maybe the servers were busy, but often looked like they were doing housekeeping or taking care of some tables but not ours. Not a good dining experience.

Atmosphere was fantastic! Service was extremely slow even from Portuguese standards. Our bean and pork soup was flavored well but was not hot. Disappointed, I wanted this to be a memorable night.

Queríamos experimentar algo diferente da carta, mas tinha esgotado ovos com aspargos, lilarcos com ovos, então optamos por carne de guidar e bochechas de bife e foram excelentes.

Comida confortável. O que sentimos aqui é que somos família. Tudo sem exceção é uma simpatia excepcional. Encontramos o nosso restaurante no Alentejo!

The food was tasty and the ambience is authentically rustic. The food portions aren’t big, the meat cuts we got were very bony and fat, looks ok on the serving plate but then little meat, maybe bad luck but many others complain of similar. the service was slow in the peak time and doesn’t look like they are keen to make it effective tending to a couple tables before heading out of the room, makes them have to run back and forth more times, only tending one request at a time, you notice other clients annoyed of long waiting too. so go with plenty of time to spend. overall it was a positive experience.