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フィードバックを提供するHorrivel comer nesse restaurante.sem agrado,higiene nao tem como deve ter um restaurante,e a patroa sempre com mt mau aspeto,enbriagada.de cerveja na mao.fica horrível para quem entra,sem preços certos,ainda a pouco foi comprar u. Churrasco ,dizendo ke era da hora.e ja era do meio dia,chego a casa tive de tirar aos caes por ter apanhado um cabelo horrivel..nao recomendo.
Chicken on the barbecue heated and raw.. Price per person: €20–25
Local simples, acolhedor e com preços razoáveis.
I had dinner at this restaurant on the 15th of August. The non-initial service and friendliness were not the best but there we ended up sitting down and having dinner. We ordered spare ribs...after a few minutes the spare ribs arrived. We were surprised at how fast it was, as it takes a long time to grill. End of story: The meat must have been grilled at lunch or a few hours ago as it was cold. The good thing about this story is that we paid very little and, therefore, it is the type of restaurant that... works out. It's worth what it's worth!
I was in Vidago with my family on the weekend of August 21st/22nd and I was refused dinner at the guest house where I was staying, Resineiro , because it was 9.40pm and apparently the kitchen was closing... And that 's just as well, because a few meters ahead and on the other side of the street was Camponesa, where, despite the late hour, we were very well taken care of. Friendliness, willingness to work, plentiful and good food and friendly prices. On repeat.
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