Al Portego - フィードバック

Large pizza..clean .personal preparation. .ricommandato

Space, good pizza and fast service, right price

Cozy and quiet place. friendly staff . good food and desserts.

Good restaurant, a quiet lunch with good course

Everything is fine! not only is pizza, made in several ways: from the traditional to the Neapolitan, to those who have different fillings, for example kamut. al...

To all the people who eats there just be very carefull cause the food is cooked in microwaves and the kitchen its really dirty.. i use to work there unfortunate...

Very friendly and clean. Owner and a few employees speak some English which is a bonus! Seafood and pasta were excellent.

Al Portego’s staff was wonderful. Very professional. The food was flavored well, visually appealing, and priced very competitively. My one complaint would be th...

My wife and I were looking for somewhere to eat near the Rialto Bridge (that wasn't at tourist trap) and this place was it. The restaurant is about a 2 min walk...

Lived in Vicenza for two years and finally made it here. Very good food, great menu selection. I’ve been to restaurants here that cater to Americans and are fil...

I was there only once in summer and we ate outdoors under the porch. It was pretty good, even if there were a lot of people and it seemed to be at a Easter fest...

Very inviting pizzas to eat because made with a quality mozzarella. I always come from them because they find in a nice place

I went often also recently but only to eat pizza therefore I do not express myself on the restaurant however I can say that the whole dough is there but only if...

Pizzeria in Ospedaletto di Vicenza. The place is beautiful, ideal perhaps more for families than young clientele. I confirm that pizza, at least until a couple...

Pizzeria a little outside the center of Ospedaletto. We went in winter and the environment was not very hot also the pizza dough was 'particular ' almost integr...

Everything's good! Not only is pizza, made in several ways: from traditional to Neapolitan, to those with different fillings for example kamut. It also has a go...