Angelo Cafe - Vicente López

My wife and I try to have a “Date Night” every month, which was yesterday (Saturday, August 5). After an evening movie we decided to try Angelo’s, which I read on TripAdvisor and is in our neighborhood. We arrived at 9:15 and there were many empty tables. That should have been a sign! We sat ourselves, which I found annoying, because I would have expected someone to sit us independently of all available tables! The menu selection is small what I prefer, as it usually suggests that the cook is really good to make these dishes. I ordered the Lomo con salsa champignon (medium) with frits and my wife had costillas de Cerdo with potato mashed. We received our drinks and a bread basket. The bread was quiet. When my steak arrived, I found that the Lomo was actually covered with several small pieces of Lomo in a thin mushroom sauce of tinted mushrooms. The salsa itself had a warm salty taste, but it lacked fungal aroma, like the toned mushrooms. My wife's pork chops were served with cold potatoes. The chop of the chop was cooked, but the meat closer to the bone was uncooked and ****. My wife ordered flan for dessert, which was released immediately after the order, so it was obviously pre-located and ready to go! My wife said the flan was dirty and even without taste. I would have expected a better meal for 800 pesos. Unfortunately, I cannot recommend this neighborhood restaurant and would suggest readers to go to Avenida Libertador and instead visit one of the many restaurants.

My wife and we tried to have one night every month, which was yesterday (Saturday, August 5.) After a night movie, we decided to try Angelo's, who had read in crewman, and he's in our neighborhood. We arrived at 9:15 pm and there were many empty tables. This should have been a sign! We sat down, that I felt uncomfortable, as I would have expected someone to sit it, regardless of all available tables. the menu selection is small, which I prefer, as it usually suggests that the chef is really good to make those dishes. I ordered the loin with champagne sauce (medium) with fries and my wife had pork ribs with mashed potatoes. We get our drinks and a basket of bread. the bread was pretty good. When my steak came, I discovered that the loin was actually several small pieces of loin covered with a thin mushroom sauce made from canned mushrooms. the salsa itself had a warm salty taste, but it lacked a taste of fungi, as did the swollen mushrooms. My wife's pork chops were served with puree of cold potatoes. the spicy loin was cooked, however, the flesh closest to the bone was raw and ****. My wife asked for flan for dessert, which was taken immediately after ordering, so I was obviously preheated and ready to go! My wife said the flan was insidious and also lacked flavor. for 800 pesos, I would have expected a better meal. Unfortunately, I can't recommend this neighborhood restaurant and suggest that readers walk to a liberating avenue and visit one of the many restaurants there.