Seasons 52 - Vestavia

Had a reservation of 6:30, but until 20 minutes too late. Still right now. Sam was our waiter and he was PHENOMENAL! He helped with menu recommendations and was very patient while my wife and I decided. My wife loved the Hawaiian pineapple cosmopolitan!! The filled mushroom appetizer was amazing!!! The wife had the Kona-verkrusteten Lamb Loin while I had the Shrimp and Grits, and the best Lobster Tail I've ever eaten. Again, both were perfectly cooked and the portions were just right. It was a fantastic opportunity to spend our 28th anniversary. Definitely will not wait a year to go back! P. S. Another shrine to Sam for a perfect experience!!

So glad we went and gave it a try. The food was outstanding, everything we ate had great flavor and was freshly made. They also do a great job with presentation and they dishes come out looking just like the pictures on Google. The chicken pesto flatbread was a great way to start our meal. I ordered the Kona-crusted lamb loin and loved the flavor. My husband ordered the Chilean sea bass and he loved it as well. We tired the old fashioned cocktail and were pleased with the way these were made. Lastly the prices are great. Definitely recommend!

I enjoyed the lunch pairing with the flatbread and soup. The restaurant was very busy and it looked like most all employees were pitching in to help out. My waitress was friendly, as were other employees. The food was good and I will return. I enjoyed the flatbread and soup more than the stuffed mushrooms, but I like that they use seasonal produce and the food is very fresh, clean oil etc.

Decided to try Seasons 52 for my husband's birthday dinner! Needless to say it was AMAZING! My husband has the porkchop and cabbage and was darn near speechless at how great it was! The cabbage was 100/100 ! My daughter had mac n cheese and a flat bread which were both yummy! The shrimp, chorizo, and grits were awesome. Last we had the key lime, cookies and cream, and strawberry cheesecake dessert, SPLENDID! I would recommend to anyone!

Came here previously and decided to come back. The first time was four star but this time wasn?t as good so it gets three. Started with the meatballs. The texture was good and the sauce was just ok. We both had the scallops and risotto. The risotto was fine but the scallops were very gritty. I?ve experienced fine grains of sands in dishes like clam chowder before, but this was really grainy. The taste was good and they were cooked well, but we couldn?t get past the grains of sand we kept crunching. We also had the miniature desserts and they were great! Coconut cake, chocolate mousse cake, raspberry with ricotta cheese and the pecan pie.