Conte Cavour - VEGLIE

We were satisfied in half, good carrot and cod appetizer, poor raw seafood dish and fry.

Very kind local staff. I expected a greater choice of fresh fish and the description of how they could be prepared was quite confused. despite this the dinner was not bad at all, although a little expensive.

Domenico, the owner, a great expert, not only for reception but, for preparation and advice on dishes. ready to accept constructive criticism knowing well that it is for a professional growth.

Pleasant place with a beautiful outdoor garden for summer evenings. excellent raw material expertly treated and presented. attentive service without being intrusive.

First, fried and sweet among the most spectacular I have ever eaten... impeccable location and courtesy.