Porcello Cantina - Vaughan

That was great. service was good. overall positive experiences

Beautiful eating, great energy, classic decorations and amazing drinks

1 of the waitresses is slow, we had requested coffee and cappuccino and she forgot them, we had two waitresses, the 1 who served us the entire evening was great, at the end of the night i guess another waitress was trying to help but forgot to order our coffees, we did end up getting them when we ordered with our original waitress

Great food. Pizza had that unique taste in the crust reminiscent of Napoli. I had the buratta and then salmon all really well done. Nutella bombe was perfect and they even pulled out traditional vanilla ice cream for my son.

The restaurant was very quite and almost empty. But it was a cold and rainy Wednesday night, so not too surprising. We shared a potato pizza for an appetizer and it was fantastic. Very thin crust with just the right amount of crispness. Toppings were perfect. I could have and probably should have just ordered more and more pizza for my meal. My entre was a flank steak that I found to be a little tough, even though it was properly cooked to the medium-rare they promised. I am normally a beef tenderloin guy so maybe comparing to that isn't fair. The sides were great though so no complaints there. My wife had the salmon with beet risotto and she claimed it was very good. We had the Nutella Bombe for dessert which finished the meal off nicely. The service was very friendly. I will definitely be back for the pizza and to try some of the pasta dishes.