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フィードバックを提供するWe wanted to have lunch in a new place and we discovered this lovely farm in scurtabò, along the road that from Liguria valley leads to the pitch of the mouth. on arrival you can see a pleasant, clean and well-kept environment. to welcome us the kindness of the Andreine lady, who makes guests feel like family. Ligurian cuisine, well cooked and at zero kilometer. we started with delicious appetizers, meats, slightly spicy zucchini under oil, chestnut pancakes with fresh ricotta, kiss, vegetable ratatouille. continued with typical ravioli to ragù, rabbit to Liguria and caramel pudding. House wine. farm always open by reservation, during the week only for groups of people. we were lucky, because being a couple, Mrs. Andreina greeted us as it was already booked a group of people. we recommend it and we will definitely return.
Very well kept local, both in appearance and in cleaning, the table was equipped with a lot of care and gourmet. the staff was kind and attentive to the needs of the customer. the fixed menu was of excellent quality, we always proposed the bis, and we never lost the good wine of the house. noodles to strepitous mushrooms. underline also that children paid half despite the courses were the same as adults, and the whole fixed price was already more than honest. the sculpture is not around the corner, but certainly the grove is worth the trip for both lunch and for the panorama.
An excellent example of the Ligurian hospitality of Val di Vara. All aspects from the welcome are optimized. Unsurpassed quality and prices for the high quality of flow rates. The abundance and quality go hand in hand. The perfect demonstration that the welcome and know-how in Val di Vara are present for those who know what they are looking for. Recommended for those who want to make known the cuisine of the Valley. Try to believe.
Very nice place, clean, friendly and discreet staff. Fixed menu with products of their production (km zero real), all excellent, honest prices. To return without doubt.
Very well maintained premises, both in appearance and in cleaning, the table was equipped with a lot of care and taste. The staff was kind and attentive to the needs of the customer. The fixed menu was of excellent quality, we always proposed the bis, and never missed the good wine of the house. The noodles with strepous mushrooms. It should also be noted that the children paid half despite the courses were the same as adults, and the whole fixed price was more than honest. Scurtabò is not around the corner, but certainly the Boschetto is worth the trip for both lunch and panorama.
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