今すぐ予約
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フィードバックを提供するVery busy today.Had to wait half an hour for my table. Staff had to hustle to make that happen, so grateful to them for that.The food was pretty good as usual. The soya sauce fried rice cake was exceptionally good as it had lots of wok hei and soya sauce. I'm not sure if the size of this dish would justify a $16.50 price, but taste was very good.The parking lot was full, so I parked across Main Street for the free residential street parking at a section that had no restrictions.
Rude staff. They told us to wait for a table becuase there's only big tables left. The restaurant had just opened so that means all the customers had just ordered. We were told to wait until a small table opened, which means at least an hr wait. They should have just given us a big table. It was a Friday that we went. Don't want us to eat here that's fine. Got a lot of other dim sum places too. They see not worth giving my money too
Typical dim sum place. Many local Chinese dine in here. Recommended by our host. We ordered congee, fried twist dough, mango budding, steamed chicken feet, and egg beef rice. The congee was almost half gone, and the fried twist dough was delivered. The dough was very greasy. Maybe it was fried and left in the oil for too long.
Worst and worst taste, no source, spices or flavour, saving materials but charging customers more for the item price increase. Even home cooked Lin Cod is better than that, not fresh for sure, no flavour no freshness taste. The noodles like left over heat up, taste like an old plastic. Not worth spending, even any small restaurants cook better delicious food than this.
Came at 9:30am for dim sum, pretty slow service compared to other places. The chicken feet dish was sort of scam because they cut them in half so you basically get half of what you'd normally get at normal places. Overall slow service and inattentive staff/short staffed.