La Mie Nolann - フィードバック

We spend the weekend in Vacqueyras. On maps, it is indicated open on Saturday afternoon from 4 to 7.30 pm. Arrived in front, panel "open" but shank down. It’s 5...

Well, not the bread we sell you here is not the bread of craftsman, the industrial bread you find in supermarket is better and cheaper. Thinking the real baker'...

Small morning baguette, important choice of bread and nice boss, the little discussion on the different breads was each time very interesting

Very disappointed in my passage in this bakery where I would never stop and for which I would not do good pub. Fougasse in the gratelon, hard and dry. Buffy Bab...

The bread is endless the next day, even taking special chopsticks that don't have much more than the classics. My friend even made the discovery of mold in his...