Le Bistrot Du Grezac - Uzès

For a family syrup meal we opted for this place ,our choice is on the thigh of confite duck and dauphinois gratin perfect little waiting and finally a restaurant that does not put fries with all its dishes when perfect desserts also it is not from the industriall I will come back willingly

So at random for lunch with the menu of the day.Not very fast and very medium food. There's probably a lot better at 12s.

In the evening in the month of August, restaurants located on the place with the herbs of Uzbekistan are stormed by tourists. We opted for the "bistrot of the grezac", located on the boulevard of the allies. the interior is modern and rather quiet. Both servers come quickly to present the maps. the service is fast but the room is only to the full third. The booze bone in the pesto is good. three remarks, however: 3 small slices of lotted is little, the pasta would gain to be warmed in the water rather than at the poële and the sauce is in too large quantity. However, the dish is interesting. the goat cheese of the cevennes finishes neamoins properly this meal. the white wine of the region in 50cl is a little expensive but acceptable. for the overall rating I hesitated between medium and "very good", hoping for improvements. I'd sell...

I went to noon this day, to the ritrot of the rizac. At the time of our arrival, the waitress announces a 30-minute delay. Okay... except that between our arrival and the first dish, we had almost 1h15 waiting. the person in the room has put 30 minutes to bring us the cards. The service was also defunct as the room was far from being filled: a monster time to get out the dishes and they were not even served at the same time (15 minutes between the first and last.) brief, combined with classic dishes, no surprise, and no taste, I absolutely not recommend this restaurant.

My son and his fiancée offered us the meal to celebrate the end of their stay. Very correct reception, staff (two servers and waitress) smiling and available. we all chose the complete menu formula (entrance,plat,dessert). ma (future)belle-daughter and I chose foie gras, first disappointment: two very fine slices, half melted, very fat and not tasteful. Then a thigh of duck confite but little copyy and accompanied by some slices of dauphinois gratin. Ice cups chosen by the menu were the most appreciated of the meal. The addition is quite correct but I was disappointed with the whole, remembering that I had already eaten a delicious magret.