Saizar Jatetxea - Usurbil

First you should like Cider from the barrel! But, they have beer and wine. We ate mixed starters, then had two [for four people] Rib Steaks with salad. One was cooked to perfection, the other a bit under cooked [well browned but 'cold ' in the middle] Served with chips which have to be ordered separately. The service, in a very quiet lunch time was too casual, having to shout for service! But, the food and value were excellent. Best to go with friends for a social occasion. PS its help yourself to the barrel Cider which is of course 'flat ' :

Perfectly grilled txuleta, impressive cider house. Typical no nonsense Basque service! Enjoyed every bit(e) of the evening. Will come back to try the spider crab and vegan options.

Visited with family during a stay in the area and to be honest, I was unsure what we had booked as we entered a large hall full of table which was empty bar our party. However, the place is fantastic decent food, great staff and the entertainment of pouring the cider

Impresionante, tanto la comida como la sidra como la atención, calidad precio insuperable, volveremos

Una sidreria típica con varios menus con chuleta y pescado a la parrilla también.