Sahara Grill And Pita - Union City

I made a bad evaluation as before 4 moth. I have divorced to change it because, I can guarantee, the guys are getting better every day. Now the food is very good, they did the best for us every lunch, the plates have enough food. I fell as if this was the way to do it for the business, hear the costumes and then improve the services. My advice for the business is; if you see that a bad review won't get crazy, don't worry, do your best to improve it, because in the end you will see that costumes change the type of thinking and come back.

Wonderful place. Food is delicious and management is very nice. Being a pure-blooded Palestinian, I know what good Arabic food taste like. And this is it. I would definitely recommend! PS Mediterranean food is way better for you than fast food. Just putting that out there :p And I certainly don 't agree with serdar ozatalay who commented the Falafel was tasteless. I had it and it 's delicious. Perhaps an owner from a competing store? Lol

EXCELLENT FOOD!!! I eat at the Sahara Grill often and love it. Their homemade Tzatziki sauce is the best. I prefer to go to the restaurant so I know the food is hot and so I have plenty of Tzatziki sauce. Most of their customers prefer to have the food delivered. Sahara Grill is not glamorous and the location only has street parking (I’ve always found a spot within one block), but they have good food with generous portions. Good Baklava also.

I absolutely love the falafel sandwich and the falafel plate! The baklava is also outstanding! The customer service is excellent. This is the third time I've been here this week, and each time, I've been met with friendly and attentive staff. I highly recommend stopping by for a quick and delicious meal.

During my holidays in the USA, I missed my mother’s cooking, but I found a wonderful place that reminded me of home. I had the best chicken soup and lamb gyro there. What I loved the most was the rotisserie chicken, which was absolutely delicious, especially with the French fries. The chef, who I consider a brother, made my experience in New Jersey truly special. Thank you for all the wonderful meals!