Donut Delight Express - Union City

They have very good chicken stuff. they sell home cook burmese eat on Sunday, but they have to go there very early. if they go there at 10 o'clock, many dishes could be sold out. bäck is not as good as before. in the grasp of the dunes in I like tofu nway, twice fried tofu, shan noodles, fried garnel cake, burmese tee. I don't like mote mote hin kha (the fish sauce that it uses is very smelly) and rainbow noodles salat (like regular nudelsalat and again with this fish sauce). they should use the fish sauce they put in these.

One of my favorite places in the world. I come here every morning for dim sum when I visit family in the Bay Area, a couple of times per year. The matriarch of this family business, Jennifer, remembers me every time. She remembers all of her customers and their orders, although I don’t order. I let her pick for me. It’s always delicious. The place is small, crowded, and bustling. There are only three small tables nestled among boxes of supplies (which just adds to the charm), so most of customers take their dim sum and donuts to go. It’s busy for a reason. Everything is authentic, fresh, and tasty. The family members running the place are friendly and welcoming. Five stars.

They DO NOT open at 6. They open whenever they feel like. Do NOT count on They being open anywhere near when they posted.

The place : Pushy and aggressive lady. Who says she is the owner. Poor interactions and poor customer service The food: Donuts are fine Steamed Buns are hit or miss; texture often seems old

I have been here since 1998 for my weekly dim sum survey. there was no need to wander to fremont or milpitas, for ds at all. dim sum is a separate culinary art that is mastered by very few, due to its laborious preparation. it is affordable and 100% authentic. the original owner of burmese was a nice guy who loved harleys. after many years success here, he sold it to a very claimed cougher lady, known for pulling fast on inattentive customers. today she saw me late (2). I was ignored for ten minutes while I dry out on stacked regale by old sui mai, over the small edible zone. After I finally realized that I was selling this old dimming sum, I left this once big hole in the wall quietly to never come back.