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フィードバックを提供するWorst service ever: we had to bring the menus on our own, same for the child chair, did not receive one proper explanation on the menu. Seems you need to be Italian to be well received looking at the tables around and the service they got compared to us. 30 mins to get ice and bread, bread not tasty at all and dry. Pasta was dry too.. meat was just OK.. Too bad as the place looks nice, I wish we had stopped somewhere else
We tried different pasta dishes and they were all good. But the pizza .... especially the pizzacrust .. Ohh my god !! The best I have ever tasted. We afsked the waiter and she told us they dough are made 48 hours before use. If we were served some oliveoil and salt with the homemade bread it would have been perfect ! But still 5/5, because of the crust. 3 adults, 5 children 115 euro. I’ll be back !!
Nice family restaurant. On a hot day recommend you use the back garden terrace. Food is fresh, local and typical. In particular the courgette flowers in tempura were delicious. Service was very friendly but a little bit disorganised. No ice was available or a wine cooler. Not so good on a really hot day. Also paying the bill was a bit of a challenge as I had to wait at the desk for about 10 minutes before I could settle up. Despite this very much recommend you give this restaurant a try. Bookings recommended.
Ristorante super come ricerca di piatti raffinati, molta attenzione reperire la materia prima. Come inizio una bruschetta calda con olio novello umbro eccezionale qualità dell'olio, come antipasto un tagliere di salumi e formaggi del posto, passando al secondo ravioloni fatti con la pasta di castagne conditi tritato di maialino erbe aromatiche questo piatto lo consiglio, per secondo una tagliata con patate e per finire un dolce della casa squisito accompagnato da un bicchierino di rum ottimo connubio. Personale gentile attento al commensale. Un grazie vivissimo
Ottimi i Primi. Buon rapporto qualità prezzo. Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5.