Hutong Shangri-la Ulaanbaatar

Festive, authentic Chinese cuisine you can count on! Nearby you will find some restaurants in Beijing. I have dined here with a friend and we only expected Chinese foods adapted to the Mongolian flavor range, but how wrong I was! Everything from the cold salads, the fried meat was on the spot! This beats all so-called Chinese foods I had outside China. If you want to enjoy the Chinese food at the UB in Beijing, give this place a shot.

The food quility and vibe are good. However, when I try to make a reservation in English, it always cuts off. Foreign language response more required. here is 5 star hotel restaurant. 베이징덕 좋음 대부분 실패 없음

The kung pao chicken was so-so. Dumplings with leek and pork taste was off, did not taste like the authentic juicy ones. The atmosphere was great and good service.

Meh, a run-of-the-mill restaurant that happens to have overpriced items because they have to pay Shangri-La rent. Actually came here for the cleanliness. Ordered the fried mantou as well, but took 25 minutes to arrive and way after the main dish was served and got cold. Angry about how no one said this item would take that long. Overpriced, does not live up to expectations. Everyone knows I could have had a much (and that's a big MUCH) better experience elsewhere for 100k tugrik.

This is the Worst Shangri-La restaurant I had been. Totally waste time. I can’t believe this is Shangri-La standard. Cumin Lamb skewer takes 40 mins to serve, some meat are still raw. Same like prepared before but not will microwaved. Pork leek dumplings are not Chinese dumplings just Mongolia dumplings change the stuffing. The Sweat and sour pork just a Joke!!!! Even American Chinese restaurants knew, that Chinese never use peaches in this dish. BTW they don’t have peiking Duck now. “Because of Covid “