Bernadette - Ubud

This family-friendly restaurant specializes in authentic Indonesian cuisine, with a wide variety of vegan options available. The Rendang, a signature dish in Indonesian cooking, is particularly delicious.

The restaurant was decent, with an option for vegan rendang made with jackfruit on the menu.

I'm not sure why this restaurant is listed on Happy Cow because when I visited, they only had two vegan options. The portion sizes were large, but the food lacked flavor. The prices were high, and the service was pushy, making us feel uncomfortable and unwelcome when we declined dessert. It seemed like they wanted us to leave quickly, even though the restaurant was mostly empty. I wouldn't recommend going here, as there are better dining options in the area.

Great service. Delicious food. We tried the Jackfruit Rendang (you can ask for it with no egg and peanut crackers, but the staff should understand vegan and the tofu Gado-Gado. Both extremely tasty.

It was decent, they offer a vegan option featuring Jackfruit on their menu.