Le Comptoir De Tunis

The food is pretty good. The service is OK. Nice live music (first I did not see the girl and I thought it was a record). Prices are above the level of Tunis, but restaurant is several levels above reality. Some small remarks, but I'll keep them for myself. I highly recommend!

Horrible location bad customer service Worst menu i have ever seen And finally most rude owner! I never knew an owner can be this rude, i thought they should all be nice to gain customers

Poor menu, weired neighborhood, it feels like you got into a thug life, and then a horrible customer service Am so glad i made a descion to leave as i didnt feel comfortable

I have never experienced what I’ve experienced in this restaurant, not in a good way. To all the people in the future who’re looking to go eat here, DON’T. The foods date is overdue, the people who work there are extremely rude, not a cosy place

A Culinary Delight! I had the most delightful dining experience at Gourmet Haven ! From the moment I stepped in, the ambiance was inviting and charming. The service was impeccable, with attentive staff who went above and beyond to ensure my comfort. The menu offered an array of delectable dishes, each bursting with flavor and expertly crafted. I savored every bite of my meal, and the presentation was truly a feast for the eyes. The restaurant 's commitment to using fresh, high-quality ingredients was evident in every dish. I also appreciated the thoughtful vegetarian options available, catering to diverse palates. The chef 's attention to detail and creativity in their culinary creations left me impressed and eager to return for more. To complement the outstanding meal, the extensive wine selection was a treat. The sommelier 's expertise in recommending the perfect wine for each course enhanced the overall dining experience. Dessert was the perfect ending to my gastronomic journey, leaving me with a satisfied palate and a smile on my face. I highly recommend Gourmet Haven to anyone seeking an unforgettable dining experience. Bravo to the entire team for their passion and dedication to the art of gastronomy!