Arashi Ramen - Tukwila

We ordered the spicy Tonkatsu, Tofu and children's dishes. All were very tasty and filled. Would definitely come back.

It was fine. Went right before the dinner rush. The staff was not particularly friendly, but not rude. The busser just sorta put the food down on the table and abruptly left; seemed a little terse. The karaage was ok. Not great, not bad. The ramen was also fine. Bonus points for the price point. I wouldn't object if I were with a group that wanted to eat here, but not likely to go out of my way to return either. So yeah, it's ok; not bad.

This restaurant was very speedy. I ordered the spicy tantan men extra spicy. It was very good. The heat was pretty good not overbearing but noticeable. I had it as a combo with a salad and appetizer of honey garlic karaage. The karaage was only three pieces and the salad was a little small. Regardless, it was tasty. The second entree was a honey garlic karaage bowl which was very good as well.

It?s all about what you order and how you order it. I usually get the spicy miso tonkatsu with thin noodle, really rich and flavorful broth. A good alternative is spicy tantan men which is made with a sesame paste as the base; it?s a thicker soup but has a strong earthy yet balanced flavor. The takoyaki is extremely on point and the honey garlic karaage hits so good. That being said, if you know what good ramen and ramen shop food is supposed to taste like then you know that Arashi is the best place in WA to go to. Also, gotta show some love to the ladies that hold it down. The waitressing staff is very sweet, kind, and informative; don?t be shy to ask them about their opinions on getting the right bowl of ramen for you.

Middle of the road ramen spot. everything I ordered was good. but my chasu bowl was cold even the rice was room temperature. so either they had an extra and kept it on the side and gave it to me. steamed rice takes a longtime to cooldown but mines felt like they made it an hour ahead. cleanliness isn't their strong point either..they were putting bar rags next to water pitchers and check presenters all over the back area..cross contaminating from other tables in the back service area.