Fig.1 Taps Food - Tucker

James and Chris are fantastic! Really enjoyed meeting and talking to them. Tap selection was phenomenal and so was the food. Will definitely be back when we are in the area.

We visit on a Saturday night for the first time, we had a reservation and were promptly seated. We were explain about all the draft beers and the possibility of taste as many as we need it. Brandon was a great help on this. We had first the 3X3 charcuterie, they were excellent and then we ordered three pizzas to share. First was the Margherita, then the Don Quixote and the last one was the $12 Black Heart. Also very good. To finished the night we had the strawberry cheese gelato, I was told it was awesome... congratulations to Chris and his crew for how they take care of this place. We’ll be back for sure.

First off, don't worry if the name is different on the billboard outside. They are in the process of changing names. We wandered in not knowing what to expect and were thrilled with what we found. Great vibe with local art on the walls and a huge board with all the current offerings. We ordered a Build your own sandwich with ham and beef salami with cheese. The brioche bun was soft and the sandwich melt in your mouth smokey delicious. We also had a meatball bowl imagine a meatball sandwich without the bread. Yum. Both came with a few tasty and tart sweet pickles. The beer the wine the food were all top notch. It's obvious the owner cares very much about the quality of the items he serves and goes to great lengths to use high quality products. Come visit you will not be disappointed.

Great little brew pub! Chris and family definitely make this a special place. Would highly recommend the Don Quixote pizza!

All of the seafood is from a can. The pizza looked great, and the cups on the wall we're nifty for beer drinkers.