Le Rimini - TriviEres

Arrival at the restaurant....closed!!!... but transfer to the villa d'este à la Louvière......Good reception. friendly staff. frame of the room a little cold (murs painted in grey, small decoration. .small butter-watering scampis with excellent garlic but very disappointing main dishes.mix of grilled meats of the measurable chef(sweet not cooked, little beef skewer, pork lalamelle....desir! and for the grilled fisherman not better (a small salmon shovel, a big squid?. not seen from calamars or acceptable .dessert (tiramisu and white lady). No chef's pike! I had to buy a wine for euros the bottle! grrrr

... close!. but transfer to the villa of este to the louvière. well received. friendly staff. frame of the room a little cold (murs painted in grey, small decoration). small cramps of mouth water in excellent garlic but main dishes very disappointing. mix of grilled meat from the minable chef(sweet not cooked, small

Upon arrival at the restaurant, we were disappointed to find it closed. However, we were able to dine at Villa d'Este in La Louvière instead. We received a warm welcome from the friendly staff. The room's decor was a bit cold with grey walls and minimal decoration. The butter-drenched scampi with garlic was delicious, but the main dishes were disappointing. The mixed grilled meats were undercooked and lacked flavor. The grilled fish was also lackluster with small portions. The desserts, tiramisu and white lady, were acceptable. Unfortunately, there was no house wine available, so we had to purchase a bottle for 25 euros. Overall, our experience was lacking and left us feeling frustrated.

I arrived at the restaurant to find it closed, but was transferred to Villa d'Este in La Louvière. The reception was good and the staff were friendly. The room atmosphere was a bit cold with grey walls and minimal decorations. The small buttered scampis with garlic were excellent, but the main dishes were disappointing. The grilled meats were undercooked and the grilled fish was lacking in quality. The dessert was acceptable, with tiramisu and white lady on offer. Unfortunately, there was no chef's special and I had to purchase a bottle of wine for 25 euros. Overall, a mixed experience with some highlights but also some letdowns.

Arrived at the restaurant....closed!!!...but transfer to the villa of este à la Louvière......Well welcomed.... friendly staff... frame of the room a little cold (murs painted in grey, little decoration. .small mouth-watering scampis with excellent garlic but very disappointing main dishes .mix of grilled meats of the measurable chef(sweet not cooked, small beef skewer, pork meat llamelle....desir!!! and for grilled fisherman not better (a small salmon pave, a big squid?. not seen from calamars or .dessert acceptable (tiramisu and white lady)... no chef's pichet!!!!!!I had to buy a wine to euros the bottle!!!grrrrrr!!!