Zur Jagerstube - Treseburg

Very good, homemade food, very nice service. Best price! Very recommended! Small restaurant, best booking.

Furnishings and dishes still from GDR times, good-bourgeois cuisine, rustic atmosphere and a very dedicated service power make a visit to the Jägerstube an authentic resin experience.

The hostess is a very open-minded and loving woman who quickly conveys the impression of a loving little courage to her guests. To light up the schnapps, the light was made again at each table, making it a small show for everyone. On the map there were fresh wild, glacial, noodle soup, Soljanka and all kinds of German home cooking that everyone knows from Omis cuisine. Even we have come to the pleasure of Hirschgulasch and Entenbrust, and there were red and lumps. A small bowl with cranberries and pear was served at the Hirschgulasch. The plates were very neatly filled and the meat was not pickled. The food was excellent so you could really say you sit at home at the grandma at the table. The place is relatively small, so you should probably before. Reserve. From the inside it is rather rustic, but it fits exactly into the area and so you will find a clause after a long day of hiking, in which you will enter hungry. We are happy to come back!

We were in Thale for my wife's birthday. This restaurant in Treseburg was recommended on TripAdvisor. The path was rewarded both for Treseburg and for food. The wild was super tender, the forest mushrooms (Fresh mushrooms and pifferlings) were great. All right. If we're back in the area, we're guaranteed to go back.

In the week of the holiday with the grandchildren we stayed there with reservation for dinner. Unfortunately, the weather was not so good and we had to take place indoors. Rustic furnishings and holding for the region exactly right. Very large menu and it could already be seen that there is a home cooking. Prices are good for the price ratio. I ate a mushroom soup in the runway. Normally it is not an appetizer because it is really plentiful. The little one from the round took the noodle soup. It went to the order across Beet. From wild to schnitzel to a salad everything was there. In short and almost all foods were very good and plentiful. It is a kitchen that has been driven for years without any buckling taste. It wouldn't fit into this restaurant either. Here you get a really handcrafted good home cooking and you taste it. Especially very nice service and friendly. Both thumbs up and locals get a clear whitening.