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Pastry in itself is perfect, excellent desserts and a little high deserved rates. but the welcome reserved by the boss is unstable, not a smile, barely a hello,...
続きを読むArrived this morning to take a kouign amann, the boss's answer: I don't. It's more of a speciality of the finistère and morbihan. Anyway I reply: we are still i...
続きを読むColors to make you shine your eyes, sensations for your taste buds... Make a small detour you will really not be disappointed!!!!
Surprising to find this level of quality in a small town but the boss is a 'high-end' patissier and he also has an excellent baker. The difficulty is to resist...
続きを読むGood grazing to treguous and nearby. I particularly like fruit pies (a delicious crunchy crunchy paste) and macarons. bread and pastries are also good.
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続きを読むExcellent bakery-patisserie. The desserts are worth a visit. Mr. Berlioz is a virtuoso. The breads to the great epic, complete organic... are far superior to al...
続きを読むPastry in itself is perfect, excellent desserts and a little high deserved rates. On the other hand, the welcome reserved by the patron saint is unstable, not a...
続きを読むColors to make your eyes shine, sensations for taste buds... Make a small detour you will really not be disappointed!!!! Place aux gourmands
The bread is medium does not keep itself, the good cakes but all have the same paste so the same taste, expensive and small.
Surprising to find this level of quality in a small town but the boss is a 'high-end' patissier and he also has an excellent baker. The difficulty is to resist...
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