The Chill - Trat

Came for lunch. Had an iced latte w coconut milk appreciate that they have coconut, almond, and oat milk (20 baht extra . They also asked if I wanted sugar (no appreciate being asked. Had the green curry with steamed rice. They had a tofu option and understood, 'no fish sauce '. They also asked about chilli. Unfortunately the portion size was tiny (especially for 170 baht! and it didn 't look green, as green curry should. There was a palmful of veggies and tofu floating in coconut milky curry I can get much better green curry everywhere back home in my country. Pros: Good service Covered al fresco seating area (to escape the sun 's heat Cons: Prices are fairly high and this wasn 't a western meal. Thai food is normally cheaper, even on islands. Small portions Weak sauces needs more herbs and spices less coconut milk.

A lot of options on menu the menu and most dishes can be veganised- either with tofu or with just vegetables.

Owners are very friendly and have a positive approach to veganism. they cook everything fresh and can veganize almost everything. I really liked morning size, tofu pad grapow, laab tofu and of course khao niaow mamuang.

Has quite a diverse menu and the owner(s) have a very positive attitude towards veganism. Can change almost anything on the menu into a vegan option. We had the pad thai, morning glory, vegetable tempura, and papaya salad. Everything was delicious and very reasonably priced. Photos posted.

We tried three different Thai dishes and all were very tasty! You can add tofu and make the dishes vegan. Not so much breakfast alternatives for vegans though.