Chez Hardouin - Tours

Whether it's in vouvray, in laps bernard street palissy or under the halls, bold is always at the height of his reputation for rillons, andouillettes, the black gondola and all the good cuts he prepares. Amateurs can't visit hardouin!

A must-have semi-industrial charcutier in the region, boldly opened this tiny restaurant, which is just next to one of its points of sale. Good as good as at least good.

Fast and friendly service fresh and well cooked simple products with local and local products.Credit variety: salad meats desserts a sure value for a lunch on the inch

You're on the highway, you're abhorring food boxes, go out, take a little ten minutes and stop next to the laps market, at hardouin, for a product plan of the house. Andouillette , feet of pig. plus a glass of chinon or burgueil. it's fast, nice, good price, and you can even buy the whole range of home products (industrial semester, either, but it's still good bill)

Even if sometimes we wait a bit, the server fred and the chief madam are more than accustomed and reactive! The dishes are made in front of you and always very tasteful!real fries housesfor the half it is best that it is served by fred (private joke)For dessert the pana cota is divine and quantite, the apple pie is just perfect very good address to eat the noon something good and with good humor