Le Mas Chabry - Toulouges

The meat is just perfect, the best cut perfectly cook on the fire. Extremely good service and gorgeous place. What more could you ask for

Dropped in for lunch with colleagues after a local business meeting where they recommended the restaurant. Good local cooking, on an open fire, with friendly service. We were fitted in as we hadn't booked, but the table was none the worse for that.The experience was slightly marred by a number of flies, a local hazard I'm told!

This was cooking on a fire at its best.Prawns and scallops to start were delicious and perfectly cooked.Scallops and dorada (fish of the day) for mains were delicious and perfectly cooked.Go and check this place out. You won't be disappointed. Plus, a big thumbs up for the young Polish waitress. She was so welcoming and super efficient. Nice to see someone smiling whilst they work!!

Considering on a busy Friday evening unexpected rain appeared,we arrived to find a lot of people who were booked outside having to eat inside. The staff were amazing and we had a fantastic meal with great service which surprised me considering the disruption.

The food was great!! Almost everything cooked on the wood fire. Sat in the garden, wonderful hosts, a hidden treasure.