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フィードバックを提供するThe lamb is cooked in beer and cannot be modified for those with celiac disease. However, other menu items can be adjusted, including the desserts. Reservations are required and it is important to inform the staff about your dietary restrictions. Gluten-free bread is available.
We made a reservation in advance and mentioned that we had 2 guests who were gluten-free. I was delighted to find out that the restaurant had prepared gluten-free versions of some of their dishes with long preparation times for us to enjoy. The lamb and cod were both delicious options on the menu.
We made a reservation before the time, where I noticed that there were 2 gluten-free guests. To my pleasure when we sit for dinner, we were informed that they prepared gluten-free versions of a few of their dishes that have a long lead time so that we have these dishes as options. Lamb and cod were delicious!
The dining experience was fantastic and the restaurant was incredibly stunning. With various rooms spread out over three floors, there is plenty of room for diners. The fare was quite straightforward, and while I did not sample much traditional Faroese cuisine, compared to other nearby restaurants, it was not my favorite. This is not to say the food was not expertly prepared, as it was cooked and presented with care. It simply comes down to personal taste and preference.
This restaurant is a stunning place for dining. The menu offers a choice of 2 menus. The table arrangement is cozy and intimate. The 3-course menu is excellent, featuring high-quality dishes such as delicate salmon that melts in your mouth, lamb shoulder that is delightful, and a classic homemade dessert to end the meal on a high note. The wine list is impressive, with a great selection available by the glass.
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