Antica Trattoria Antenore Di Agnolon Enio

We ate dinner at this restaurant three times. It is straightforward, attractive, friendly and delicious.

Nice location, in a typical old Euganeous Hills building. In the summertime it’s possible to enjoy the meal outside, under a beautiful glycine pergola. The menu presents a wide choice of appetizers, first and second courses all strictly home-made. In season you can find the real boletus as salad or stuffed. One of the first course of the tradition is “bigoli with duck sauce”. Bigoli is a kind of pasta typical from the Veneto country As second course you can choose between many kind of meat and fish: bbq T-bone, stuffed rabbit, mixed grilled meat, baccalà cod fish , “the drunk hen”, etc, etc. You can finish your meal with one of the dessert suggested by the menu. In the wine list you will find a local production or good wine from the country. I tested a fantastic “Prosecco”. The bill was a nice surprise! Good restaurant, good price!

As with everywhere we traveled in Veneto, everyone tried so hard to be pleasant to and to work hard to please. Hence, it is tough to be anything but effusive about any dining experience.

We went to this restaurant during our stay in galzignano terme. the Euganean hills, the garrison of the staff and the beautiful outdoor courtyard frame a simple and well-made kitchen and goto. I recommend the ragù duck and their really special apple pie. competitive prices and more than honest.

We happened here by chance on the evening of the epiphany, 5 friends, and we could not make a better choice. excellent mud stew as well as the bigoli. welcome and service as we were in the family and very cozy and quiet place. We'll be back for sure.