Koshiji - Torrance

Pricey but worth it! Wife and I go every few months when we want some yaikitori and I don't thing we ever spend less than $100 for the two of us. Quality ingredients and everything tastes great. Get the beef tongue, I can just eat that and I'll be satisfied but everything else is also great from the wings, to quail eggs and the veggies. The Yaki onigiri is also a nice addition.Service is very nice, everyone is attentive and friendly.It can get a little loud when it's busy but that's part of the atmosphere in this type of establishment. Go earlier if you want quiet. I don't even care as the food and service is great here

Bomb a yakitori. 3 bucks a dish. You should probably make a reservation but this place is the spot to go in the South Bay when you're looking for some grilled Japanese yakitori. They stuck to fundamentals here. The place is small, you'll have 2 tatami rooms in the back. Sit at the bar and watch the grill master or get a bottle of sake on a table top and order the basics.

Good service and quality food. I like to seat at the counter and watch the Chefs work the charcoal grill. Must try lamb (very juicy and not much game taste. I also like chicken soft bones, chicken tail (yes, the a55: , and the intestines. They do get busy at times, so I always called one day ahead and made reservation.

This is our go to spot. We are very close by and the Yakitori here never disappoints. We come here once, maybe even twice a month. Love the vibe, the ambience is never too loud, when it's packed. My favorite items to get is the Lamb Chop, Sweet Corn, Buttered Potato, and Asparagus wrapped in Pork. I highly recommend this place of you love Yakitori

Great food, amazing atmosphere, and excellent service. try the pork belly with shisho leaf, you will not regret it.Food: 5/5