Plough At Ivy Hatch

I'd been wanting to try this place for a while, my son booked very last minute for Sunday lunch but, even though it was very busy, we ended up being given the best table in the restaurant. Very nice decor, very good food and service, lovely atmosphere. Although I really enjoyed the live music, I was pleased we weren't sitting too close as I guess that would be very loud. Will definitely return, in fact I've already booked. I'm just sad it will be closed for my Birthday.

Absolutely fantastic meal from start to finish with incredible service from Maisie. I accidentally booked a table for 2 instead of 5 and the team kindly accommodated us in one of their pods at such short notice. Everyone was so friendly and welcoming and the food was next level! Cannot wait to come again soon!

The food here is amazing! Me my partner and some friends came for Sunday lunch, the lamb roast was so tender and the roast potatoes perfect and crispy. All I can say is the lobster Mac and cheese WOW! for us the sides are just as important as the mains and was extremely tasty. The decor is beautifully done it’s nice to go somewhere different and unique. Places need to stand out for you to go back and this defiantly does! I’ve been here many times and had lovely experiences.. everyone’s opinion is different so you should try it and create your own! You get what you pay for and that’s brilliant food and service.

The food was lovely but quite expensive. Not good for accessibility at all. Steps down to toilets. Toilet doors difficult to open. Steps at the front door but was able to access via back doors. We ended up sitting outside as halfway through our meal a singer appeared. She was good but the music was so loud we couldn’t chat and we just didn’t want to sit and listen to music. The service was good.

I went to this pub expecting to have a Sunday roast in the quiet of the countryside. Instead I felt like I was at a wedding reception totally bling decor and a pub singer to boot. The food was OK though it is a bit strange to serve a nut raast with meat gravy how hard can it be to cater for vegetarians? I could really have done without the cabaret. The pork was overcooked. Not quite my cup of tea I'm afraid.