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フィードバックを提供するI highly recommend coming time and enjoy this tiny, tasty restaurant. Make reservations and bring your own wine. Michelle and the rest of her employees will feel you as you are a regular customer, even for the first timers. It was our first time. We had the house special Calamari and the artichokes and crabs appetizers. Dinner was Grandma Uzzolinos Cicken and Grandpa Frank's special(Veal).... nothing but love in these dishes.
Words can't even describe how amazing this place is. Byob, excellent service (even with a group of 17), very clean, and food was absolutely heavenly. Not one person had any complaints about any of the food (except how full they were afterwards). If I could give more than 10 stars, I would.
Absolutely delicious we go back often, have had many family parties here. A perfect place!
I enjoy dining out, and while the portions here aren't very large and often leave me wanting more after an appetizer and main course, the food is quite delicious. I usually fill up on bread until I'm satisfied. The beef is thinly sliced and incredibly tasty, and the staff is always friendly and attentive.
Everything was absolutely delicious! We began with tomato bruschetta atop fresh, toasted slices of bread. My partner ordered the stramabocca and savored every bite! I chose the daily special, which was lobster ravioli with shrimp in a creamy sauce. We ended our meal with raspberry sorbet dipped in dark chocolate.