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フィードバックを提供するThis was my husband and my first time at Doc Watsons restaurant. We have heard good things about it and were excited to try it. We arrived around 4:45 or so, and there were a few customers seated at the bar. We opted for a seat in a booth. It was not busy but it took nearly 15 minutes for a server to initially help us. We assume because it was just before the dinner rush. Once helped, the food was very good. My husband had the Reuban with fries and I had a spinach salad and a bowl of potato soup, which was the soup of the day. My husband also ordered a taco because it was Taco Tuesday in order to try one and it too, was very good (although it took a long time to get). We will give the restaurant another try based on the food quality and hope for better initial service.
The freshest Guinness I've had in a very long time! And the food was amazing too.
Good food, good beer. My boyfriend and I come here regularly. I love their fresh cut fries, many options to choose from, and portion sizes. The staff is great, kind, and very attentive.
It's a bar with bar level food and bar level service. It's a local bar what else is there to say.
Great burgers and good food all around. Large selection of beer.